We were back at The Fumbally Cafe once again for this very special edition of the podcast, as With Relish makes its second appearance at The Dublin Podcast Festival & Eat:ith, The Fumbally’s autumn series of events. This years theme was; From The Subl...

Since beginning the show last year, we have tackled many of the lesser talked aspects of Ireland’s food industry in our episode themes, and will continue to do so for the foreseeable future. Today’s programme continues in that vein, as we look deep int...

**Banter with Jim Carroll ft With Relish live at Beatyard** This weeks offering is thanks to the wonderful Banter podcast by Jim Carroll, who very kindly asked Harry and Aoife to speak about their With Relish endeavours so far in front of a live audie...

This week on With Relish, Harry and Aoife explore one of life’s greatest conundrums:  Is the internet the absolute best, or is it a load of crap? Well here is a plot spoiler… When it comes to food, it is probably somewhere in between, and that is wha...

On episode 22 of With Relish, Harry and Aoife take a look into the world’s favourite snack food, pizza. From it’s debatable origins, to Dublin’s current love affair, the guys delve deep into the heart of what makes pizza, pizza in this mouth watering e...

In true With Relish form, we were late for our own birthday party this year. Episode 21 is basically a celebration of our past 12 months (and a week or two) of food podcasting to Ireland and beyond. It’s been a wild ride, and we wanted to take a momen...

On this week's episode of With Relish, Pete Conway O’Neill from Green Man Wines ([http://greenmanwines.ie/](http://greenmanwines.ie/)) in Terenure drops in to speak to Harry and Aoife about the fascinating world of natural wines. Pete gives an educatio...

For episode 19 of With Relish, Harry and Aoife talk about an issue that is extremely important to themselves and others within the food industry, yet often gets left behind in open discussion. This week’s show aims to look at the relationship between f...

For this week’s episode of With Relish, we are taking a look into the past, present and future of one of Dublin's great institutions, Bewleys. Having recently reopened its doors after a three year closure, Aoife and Harry got the chance to take in the ...

**With Relish #17 | Asia Market Delights & Harrys Thai Travels**On this weeks episode of With Relish, Harry and Aoife yet again embark on a trip outside the walls of HeadStuff HQ in search of an i