In this episode I interview Lena Ludwig, founder and principal of Vital Gains mergers and acquisitions consultancy in Washington D.C. - A vegan of 26 years, Lena started working in mergers and acquisi

In this episode I interview Natasha and Ed Tatton, co-founders of BReD, a vegan, organic, sourdough bakery in the ski resort town of Whistler in Canada. - Both originally from the UK, Natasha is a for

In this episode I interview James McInnes, co-founder of Odd Burger vegan fast food chain in Ontario, Canada - James, who was a software executive, was diagnosed with high blood pressure in 2014 and c

In this episode I interview Tyler Mayoras, CEO and co-founder of Cool Beans, a plant-based food company in Chicago whose first products are globally-inspired, healthy frozen wraps. - After nearly two

In this episode I interview Bailey Ruskus (aka Chef Bai). - Classically trained at Le Cordon Bleu in San Francisco, Bailey has been in business for herself for 10 years, but three years ago made the s

In this episode I interview Mitchell Scott, co-founder and CEO of The Very Good Butchers, a Canadian plant-based meat company. - After selling out the farmers’ markets on Denman Island, British Columb

In this episode I interview Professor Johanna Sophia, founder of Johanna’s Raw Foods in upstate New York. - After a music, film, and writing career that saw her travel the globe, Johanna – who was rai

In this episode, I interview Vikas Garg, the founder and CEO of abillion, a sustainability platform for plant-based dishes and cruelty-free products. - Four years ago, Vikas left his high-flying caree

In this episode I interview Jenny Goldfarb, founder of vegan meat company Mrs Goldfarb’s Unreal Deli in Los Angeles. - After becoming vegan, Jenny craved the familiar flavors of her family's New York

This episode is a recording of a live virtual event I hosted recently: Power Chat with Anne McKevitt. - From property developer and interior designer (with a homewares product line of 1600 sku’s) to p