This week, Travel Today with Peter Greenberg comes from the Fairmont Grand Del Mar in California.

Joining Peter Greenberg will be Bruce Wallin, Editorial Director of Robb Report, with the magazine’s top destination picks for 2016, and some emerging destination surprises like Sri Lanka and Montenegro.

William Bradley, Executive Chef of Addison at Fairmont Grand Del Mar, talks about true farm-to-table cuisine in Southern California and then divulges one of his surprise hit dishes…sweetbreads!

Shawn Cox, Golf Director at The Grand Del Mar Golf Club, details some of the highlights of this single golf course stretching 7,160 yards, which was designed by Tom Fazio and boasts one of the strongest junior golf programs in the country. There’s all of that and more when the Travel Today with Peter Greenberg comes from the Fairmont Grand Del Mar in Del Mar, California.