The Feast
Latest Episodes
Dinner in Camelot
A conversation with historian, writer, and educator Joseph A. Esposito
Brewing with Fire: Carillon Brewing Company
This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craft brewery. Instead of wrestling with stainless steel ta
Serving Up Wisconsin's State Secret: The Supper Club
In an era of celebrity chefs, fast casual chains, and meal delivery services available at the touch of a button, it may be hard to imagine a state where people drive out of town to go to a pyramid-shaped restaurant to enjoy a nice brandy-based cocktail, a
Beer is Culture: A Conversation with the Brewseum's Liz Garibay
This week, we're taking you to the heart of the Windy City itself, Chicago, to chat with the founder and executive director of the one of the only museum's dedicated entirely to the history and culture of beer: the Chicago Brewseum. At its helm is Liz Gar
Feast & Fast: How Clean Eating Came to Early Modern Europe
The Feast is back! Just in time for the month of healthy New Year’s resolutions, our season premiere features a rich discussion on the history of feasting and fasting in Europe. We talk to Dr. Victoria Avery and Dr. Melissa Calaresu, co-curators of the ex
"Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell
On a special holiday bonus episode of the Feast, we talk to Robert Tinnell, the writer and director of the new film, “Feast of the Seven Fishes”, out now. Centered on the Italian-American culinary tradition of seven seafood dishes eaten on Christmas Eve,
The Hardworking History of the Hardy Orange
The Feast is back! And we’re bringing you a few special episodes before the launch of Season 4 on January 7, 2020. Longtime Feast listeners may remember our episode that touched on the history of egg nog and the Virginia hardy orange. The hardy orange is
The Feast Presents: Green Eggs & Dan
Hungry for more food podcasts while the Feast is on season break? Try Green Eggs & Dan, a new podcast from The Podglomerate. Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more,
The Waldorf’s First Final Feast
On the Feasts season finale, we revisit a meal that ended a chapter in one of the most famous hotels in history: the Waldorf Astoria. Famous for its invention of the Waldorf Salad and (arguably) Eggs Benedict, the legacy of this world-renown hotel has a