The Big Schmear

The Big Schmear


Talking BBQ with Milt’s BBQ for the Perplexed (#19)

April 22, 2018

Guest: Milt's Owner Jeff Aeder and Chef Bryan Gryka
It's MILT's and here I am in the very secret interview room along with Milt's owner Jeff Aeder (center) and Chef Bryan Gryka (right).
We had a great time talking all about BBQ, Milt's, Extra Innings Deli and Jews in Baseball. Both eateries are community focused and enjoyed by lots of hungry folks from the neighborhood and beyond.










Recipe from this Episode