In this episode, Amy and Laura discuss the differences between food allergy and food intolerance.

·         How are food allergies diagnosed?  Which foods are most likely to cause symptoms?

·         How do you read a food label when you have a food allergy?

·         Which tests should be avoided for the diagnosis of food allergies?

·         Are home food sensitivity tests helpful?

·         What are the new guidelines for introducing peanuts to your child?

Listen Here

Show links:

IgG food intolerance tests continue to mislead consumers into unnecessary dietary restrictions.

IgG food intolerance tests continue to mislead consumers into unnecessary dietary restrictions

Food sensitivity tests: Science or scam?

Instructions for home feeding of peanut protein for infants at low risk of an allergic reaction to peanut

https://www.niaid.nih.gov/sites/default/files/addendum_guidelines_peanut_appx_d.pdf

New Guidelines: Early Introduction of Peanut to Prevent Peanut Allergy

https://www.nationwidechildrens.org/family-resources-education/700childrens/2017/01/new-guidelines-early-introduction-of-peanut-to-prevent-peanut-allergy