Manhattan’s Hunt & Fish Club is known for its upscale dining, but very few know the intriguing story of its origin and history. Stay tuned for Episode Six of Speaking of Money with FCE Group where Fred Sloan and Nelson Braff will fill you in on a few noteworthy tidbits.

Listeners will learn:

[0:21] The fascinating story of how Hunt & Fish got started as the “go to” restaurant for finance professionals in NYC. How restaurateur Eytan Sugarman, Nelson Braff and Anthony Scaramucci, founder of SkyBridge Capital, came together to create the concept.

[2:22] The origin of the Hunt & Fish Club’s name and why the word “club” is included in the title.

[4:08] Some of the recognizable guests that the restaurant has hosted – from Vice President Michael Pence to Reverend Al Sharpton, baseball great Derek Jeter, hedge fund manager Steve Cohen and the NBA legend Michael Jordan.

[6:33] The restaurant's best dishes, in Nelson’s opinion.

[7:50] What does it take to run a successful restaurant? The Hunt & Fish Club was started in a very challenging time financially. How did the founders make it succeed?

[12:30] As financial advisors, we start out with an objective and then we try to set up a plan to meet that objective. But we have to adjust it along the way because conditions change. Relating this to your experience running the restaurant, have things panned out as you envisioned on day one?

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