We learn about Tom’s recent culinary travels through Australia and Singapore // Rick Rodgers, cookbook author of over 100 cookbooks, is here to talk about changes in the industry over the past 30 years // Rover’s cookbook co-aut

Baked zucchini fries with Parmesan are a no-fry, irresistible side // Molly Anderson and the cherry mochi donutsso good! // Favorite knives in the kitchen outside of the chefs knife // For our Charlies Produce, Cultivation Fresh segment we talk abou

For our Charlies Produce, Cultivating Fresh segment we welcome PJ Cawleyto talk about Farmers Own // Thai turkey larb with yuzu juice // Creamed cornso tasty from last week // Home made pot stickers // Oklahoma onion burgers // Palace Kitchen joy!!See

Quick and easy no churn salted caramel ice cream // Cultivating Fresh: Charlies Producefarmers own organics // Katherine Boury, Director of Production Communications for many Seattle farmers markets // Chickenlets use the whole bird // How do you ma

Patricia Gray, Philanthropy Director of the Market Foundation and Joshua Delgado, Chef of Le Coin are here to entice us to attend Sunset Supper in the Pike Place Market August 18th // For our Charlies Produce Cultivating Fresh segment farmer Cherie Steim

Daniel Schindler, a respected salmon scientist, joins from Alaska to update us on the controversy between Wild Fish Conservancy and Southeast Alaskas Chinook salmon troll fishery // We welcome Jessica Stecher head berry buyer for Charlies Produce to tel

We start a new series to celebrate Northwest produce, Cultivating Fresh with our partners Charlies Produce. Our focus today is sweet cherries and John Janker, Sr VP of procurement and Marketing Manager Laura Severance share all the juicy details // Red

Pitmasters Ed and Ryan Mitchell join to share their new book celebrating North Carolina Barbecue and the Black rural southerners who shaped American cooking // Bright summery pasta dishes bring on the lemon // Chef John Wahlke visits to talk about cooki

Washington strawberries DO NOT MISS THEM // Nichelle Hilton, Executive director of Backpack Brigade joins us to talk about their program supplying weekend food to kids // Commemorating Juneteenth with foods of a brilliant red hue // The fabulous 2022 Ro

Getting fired up for high cheese burgers on our Ballard dock June 16th. What the heck is that? // Made in Washington CEO, Kristin Frossmo, visits to update us on new products // Summer desserts call for perfect pillowy whipped cream - how to get there /