Science Magazine Podcast
Latest Episodes
Ritual murders in the neolithic, why 2023 was so hot, and virus and bacteria battle in the gut
A different source of global warming, signs of a continentwide tradition of human sacrifice, and a virus that attacks the cholera bacteria
Trialing treatments for Long Covid, and a new organelle appears on the scene
Researchers are testing HIV drugs and monoclonal antibodies against long-lasting COVID-19, and what it takes to turn a symbiotic friend into an organelle
When did rats come to the Americas, and was Lucy really our direct ancestor?
Tracing the arrival of rats using bones, isotopes, and a few shipwrecks; and what scientists have learned in 50 years about our famous ancestor Lucy
Teaching robots to smile, and the effects of a rare mandolin on a scientist’s career
Robots that can smile in synchrony with people, and what ends up in the letters section
Hope in the fight against deadly prion diseases, and side effects of organic agriculture
New clinical trials for treatments of an always fatal brain disease, and what happens with pests when a conventional and organic farm are neighbors
Why babies forget, and how fear lingers in the brain
On this weeks show: Investigating infantile amnesia, and how generalized fear after acute stress reflects changes in the brain
A dive into the genetic history of India, and the role of vitamin A in skin repair
What modern Indian genomes say about the regions deep past, and how vitamin A influences stem cell plasticity
The sci-fi future of medical robots is here, and dehydrating the stratosphere to stave off climate change
Keeping water out of the stratosphere could be a low-risk geoengineering approach, and using magnets to drive medical robots inside the body
What makes snakes so special, and how space science can serve all
On this weeks show: Factors that pushed snakes to evolve so many different habitats and lifestyles, and news from the AAAS annual meeting
What makes blueberries blue, and myth buster Adam Savage on science communication
On this weeks show: Why squeezing a blueberry doesnt get you blue juice, and a myth buster and a science editor walk into a bar