Real Food, Real Farms
RealFoodRealFarms #1: Prepping for Slovenia
April 13, 2013
Leaving for Slovenia, Chef Parsons chats with Natalie Veres about prepping her restaurant's staff to run without her for three weeks and the exciting cultural exchange ahead.
She says, we may not speak the same language, but "We do speak food and talent."
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Charlotte, NC
Cassie Parsons is a farmer and chef. Natalie Veres is a farmer and bread baker. Together, they celebrate and share what they discover in their daily travels as they work with fellow farmers and food crafters here in North Carolina and beyond.
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