"Our focus for this week is a report from the Taproom at Schlafly Brewing in St. Louis, where Mark and Phil chat about their history and their beers, as served by long-time Taproom barman, Kevin Nash. Also, left-over business from last week's Style of the Week has us tasting a baseline Imperial Stout from the UK and the USA. We finish up with Schlafly's Quadrupel."