NutritionFacts.org

NutritionFacts.org


Latest Episodes

Does Bovine Insulin in Milk Trigger Type 1 Diabetes?
November 30, 2016

Is it the casein or the cow insulin that explains the link between milk consumption and the development of type I diabetes?

Does Casein in Milk Trigger Type 1 Diabetes?
November 28, 2016

Why might exposure to bovine proteins increase the risk of childhood-onset autoimmune type I diabetes?

Who Shouldn’t Eat Soy?
November 25, 2016

How can soy foods have it both ways—pro-estrogenic effects in some organs (protecting bones and reducing hot flash symptoms), but anti-estrogenic effects in others (protecting against breast and endometrial cancer)?

Salt of the Earth: Sodium & Plant-Based Diets
November 23, 2016

Is a plant-based diet sufficient to reach sodium goals?

Wakame Seaweed Salad May Lower Blood Pressure
November 21, 2016

Seaweed salad is put to the test for hypertension.

Parkinson’s Disease & the Uric Acid Sweet Spot
November 18, 2016

The link between Parkinson’s and dairy may not just be explained by the pesticides and lactose.

Food Synergy
November 16, 2016

Combining certain foods together may be more beneficial then eating them separately.

Why BPA Hasn’t Been Banned
November 14, 2016

If the synthetic estrogen BPA is linked to billions of dollars’ worth of medical problems a year, why is it still allowed in the food supply?

Morning Sickness May Protect Mother & Child
November 11, 2016

Why do those eating plant-based diets appear to suffer less from morning sickness?

Gut Microbiome – Strike It Rich with Whole Grains
November 09, 2016

What can we eat to increase good gut bacteria richness in our colon?