New Books in Food
Latest Episodes
Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)
April 17, 2024
An interview with Richard Olsen-Harbich
Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
April 16, 2024
An interview with Victoria Flexner
Grazia Ting Deng, "Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy" (Princeton UP, 2024)
April 14, 2024
An interview with Grazia Ting Deng
JJ Johnson and Danica Novgorodoff, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table" (Flatiron Books, 2023)
April 13, 2024
An interview with JJ Johnson
Tina Sikka, "Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism" (Bloomsbury, 2023)
April 05, 2024
An interview with Tina Sikka
Paul Hansen, "Hokkaido Dairy Farm: Cosmopolitics of Otherness and Security on the Frontiers of Japan" (SUNY Press, 2024)
April 03, 2024
An interview with Paul Hansen
Elizabeth S. D. Engelhardt, "Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America" (UNC Press, 2023)
March 31, 2024
An interview with Elizabeth S. D. Engelhardt
José Tenorio, "School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies" (Routledge, 2023)
March 30, 2024
An interview with Jos Tenorio
David E. Sutton, "Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples" (Berghahn, 2021)
March 28, 2024
An interview with David E. Sutton
Interviews with Food Writers about their New Books
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