Taste Trekkers

Taste Trekkers


28: Atlanta, Georgia

February 07, 2013




In this episode of the Find Dining Podcast, Malika Harricharan of Atlanta Restaurant Blog offers up another great restaurant recommendation: Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp 'n grits. We discuss the ethics of food blogging, what it's like to judge a food competition, and why food trucks are gateway drugs for foodies.



Malika recommends:



  • Black Eyed Pea Hummus
  • Tuna / Salmon Tartare
  • PEI Mussels
  • Molasses-Rubbed Pork Tenderloin
  • Fried Catfish
  • Shrimp N Grits
  • Bread Pudding

Atlanta Foodie Events:



Food for Thought:



  • Q: What state produces more peaches than Georgia?
  • A: South Carolina.

Out of the Frying Pan Picks: