In this episode of the Find Dining Podcast, Michele Meek of The Rhode Less Traveled offers up another great restaurant recommendation: Farmsteadin Providence, where Chef Matthew Jennings serves up New American dishes like rhode island monkfish and organic suckling pig. We discover what cabinets and jimmies are, what happens when you light a river on fire and how a corrupt mayor transformed the city.
Providence Dining Districts to Explore:
Providence Food Events:
Food for Thought:
Out of the Frying Pan Picks: