The Mead House
Latest Episodes
Episode 224
This week we talk to John Jacob, 2nd place winner of the Iron Bee 2021. Visit John at https://oldsolbees.com/ Please continue to support the show… Thanks for keeping the Mead House podcast free
Episode 223
This week we speak with Michael Labonte, third place winner of the Iron Bee 2021. You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Ama
The Mead House – Episode 222
In this episode, Jeff chats with listener Carlos Herrera. See Carlos’ YouTube channel here: https://www.youtube.com/channel/UCnGsv4bfDKg_LjBJpe74E6Q Jeff and Carlos referenced a series called &#
The Mead House – Episode 221
In this episode, Jeff speaks to the winner of the Mead House’s Iron Bee 2021, Kyle Ducharme. You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTub
Episode 220
It’s been a long wait, but Jeff is back to talk the future of the Mead House, or at least his first several future projects. Included in this episode is the first in a series of mead recipes for
Episode 219
This episode we wrap up what has been an almost 5-year commitment to provide inspiration and motivation to our listeners in the meadmaking/brewing community. I have decided to retire from the podcast
Episode 218
The results are in! The Iron Bee 2021 is over, and we have some incredible submissions to talk about. But first, a big thank you to Matt Weide, a long time friend of the Mead House, also a BJCP certif
Episode 217
How do I estimate the amount of nutrients needs in a braggot? A bit confused on how to use Voss Kveik for braggot and mead. Any advice? Im thinking of making a hoppy braggot as my next batch. These a
Episode 216
Our guest this episode comes from a family who has been making mead for 5 generations. Now mind you, that dates back to around 1870. Her family has been making mead for over 40 years continuously, and
Episode 215
We started as a small 3 man operation, my father, myself, and my middle brother because we loved the taste of Lehua honey. We were purchasing it locally at exorbitant rates and decided we should start