Hi friends! Heres our last episode for the year. In it, we talk about some of our favorite things from the past year, including recipes, cookbooks, and moments in time. This will be our last episode

We discussed a recent New York Times article on the subject of recipe ownership and copyright laws. Joy has been cooking up pressed mushroom steaks Marisa shares her refried red lentil recipe: 2 table

Weve got festive recipes to recommend: A Vegan Holiday Roast Triumph and No-knead rolls from Alexandras Kitchen Also: a no-recipe recipe for DIY frozen burritos and a few thoughts on reusing a dirty

This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.

This week, were throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.

Friends, today we dedicate the entire episode to all things cabbage. Links to specific recipes we discussed: Vegan Cabbage Schnitzel Blog Archive Oddly Delicious: Cabbage and Eggs | Summer Tomato Kimc

Miss Rachels Pantry has a Patreon and shes using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spi

We road-tested the new Miyokos vegan liquid mozzarella. Weve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World On Halloween, were both planning to make

Weve got a product to recommend: Trader Joes Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about Americas Test Kitchen 5 Ingredient Dinners And final

First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a We Cooked It section, we took on pureed chickpea soup by Martha Ros