Chef Dom Talks about the transition from Dia De Los Takos to Tako Ten , Support of Community , 505 Food Fights, and Albuquerque, NM.  

Chef Dominic talks with Chef Martin about the importance of music in the kitchen,  Burqueno chefs, and the hard road from the bottom to the top!

Chef Dominic talks about how he started Dia De Los Takos, Where he's taking Dia de Los Takos, his journey from culinary grad to Entrepreneurship , and his own philosophies .

Chef Dominic and Chef Josh talk about the importance of resiliency as a Chef / Entrepreneur ,  the effects and uncertainty of Covid on restaurants,  and about living a life of service.

Chef Dom talks with Chef Ernesto and Chef Marie about keeping community while in quarantine,  this new norm for restaurants and society, and about conspiracies........

Dominic and Izzy converse about all aspects of chef life while Dominic prepares a one of a kind burger inspired by Izzy and his shared flavor profiles.

Had Some Volume issues on this one so please turn up your volume .  But Chef Randy Tapia talks about his Passion for food  , how he expresses himself through food, his new found drive after leaving the kitchen for 3 years, and how he's looking f

Chef Dom, Chef Marie, and Chef Sara talk about finding good help, entrepreneurship, being on the food network, and dough balls vs balls balls!

Incredible finish to season 2.  Angelo and I discuss Family, food, drink, and the future that is  unknown!  Not an episode to miss!!!!!

Sean talks about his humble beginnings  ,  505 Food Fights,  his love to constantly create, and how he handles the stress of the kitchen life.