Lets Tako about it with Chef Dom
Season 3 Episode 2 Featuring Chef Randy Tapia of El Nido Restaurant in Tesuque, NM and also Chef Mike White of the 505 Food Fights
Had Some Volume issues on this one so please turn up your volume . But Chef Randy Tapia talks about his Passion for food , how he expresses himself through food, his new found drive after leaving the kitchen for 3 years, and how he's looking f
Episode 1 Season 3 Chef Marie Yniguez of Bocadillos and Chef Sara Tori Green of Sunrise Springs Spa and Resort
Chef Dom, Chef Marie, and Chef Sara talk about finding good help, entrepreneurship, being on the food network, and dough balls vs balls balls!
Incredible finish to season 2. Angelo and I discuss Family, food, drink, and the future that is unknown! Not an episode to miss!!!!!
Sean talks about his humble beginnings , 505 Food Fights, his love to constantly create, and how he handles the stress of the kitchen life.
Chef Xavi Talks about his love for Spanish and Japanese cuisine, how he's helping to refocus how New Mexicans look at food, And he spins the Wheel of Destiny!!!
Anthony Talks about, The Meaning behind his Business Name, his unique flavor combinations and style of cuisine, and his kitchen nightmares!
Chef Mike Talks about his early rise restaurant and food service management , early woes of beginning his entrepreneurial dreams, and how he lives for the chaos!
Marc talks about growing up in the Bronx , NY, his mother being his influence for cooking, and where you can find the best New Mexican food!
Ernesto Talks about his early influences as a kid growing up that helped push him onto his culinary path, how he's putting a New twist on New Mexican cuisine, and his love of hip hop music.
Chef Alan talks about Culinary school vs Hard Knocks, dating as a chef, work hard play hard, and where we go from here.