Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.

Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.

Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.

All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.

Busy night? Make my broccoli, cheese and olive quesadilla in minutes with frozen broccoil. It's a quick and easy weeknight dinner and everybody loves quesadillas.

Faith's been on a Crescent Roll kick lately! Here’s the best grownup and kid dessert on the planet...chocolate-filled biscuit dough roll-ups.

Cooking cherry tomatoes in butter and olive oil is so quick and easy, and the warm blistered beauties make a fantastic side-dish with anything.

Put your rotisserie chicken to delicious use. These easy Buffalo Chicken Crescent Biscuit Roll-Ups make a fun appetizer, or even a midnight snack.

Make Faith's super-simple 3-ingredient tomato sauce, inspired by Food52. All you need is an onion, chopped tomatoes, and a combo of olive oil and butter.

Healthy dips make good sense, as long as theyre really delicious with chips or veggies. Here's one I love: White Bean Pesto Dip with Preserved Lemons.