You may not be brunching with friends these days, but you can still treat yourself to an over-the-top bloody Mary. In this rebroadcast, Brian Bartels shares recipes for the classic bloody Mary, along with sweet and savory riffs. Plus, Faith and the gang t

In 2019, we celebrated the opening of Bear’s Smokehouse in New Haven. Listen back to Jamie McDonald and Jason Sobocinski describe their plans for the BBQ joint and biergarten. Plus, Dr. Aaron Carroll dispels myths about diet soda, red meat, coffee, and al

In this favorite from the archive, Brain Noyes joins the party to share some of the stories behind the cakes and pies that made his Red Truck Bakery a destination for food lovers with a sweet tooth. Noyes also shares his recipe for Madeleines, the classic

Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta.

In this oldie-but-goodie from the archive, Faith and the gang dig into Girl Scout cookies and bartender Anthony DeSerio creates a gorgeous lemon meringue cocktail garnished with grated chocolate. Plus, author Diane Morgan shares recipes from her cookbook,

If you’re ready to eat less meat, but not ready to give up meaty textures, you’ll appreciate Faith’s conversation with Robin Asbell, a plant-based eater herself. In this favorite from the archive, Robyn shares recipes and ideas from her cookbook, Plant-Ba

Faith and the gang muse about easy meals pulled together from ingredients already in the fridge, cabinets, and pantry, in this favorite from the archive. Plus, author Pam Anderson joins the party with recipes from her updated classic cookbook, How to Cook

David Kirschner, the recipe creator behind the book Matzo, shares some fun ways with everybody’s favorite unleavened cracker. Think: Matzo Nachos!

Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to see if your favorite restaurant is offering curbside pick-up! Plus, Faith talks to author Suzy Scherr about cooking and cleaning with baking soda. Faith also talks to Le

Want to make perfect scrambled eggs? In this favorite from the archive, Tony Broom from Thimble Islands B&B shares his secrets for making what Faith calls the best scrambled eggs on the planet. Plus, Carol Fenster joins the party to talk about recipes in