We’re welcoming spring—and spring’s food holidays—with recommendations for Persian New Year, Easter, and Passover. Michele Streit Heilbrun’s Matzo co-author chef David Kirschner shares recipes for Passover and ALL year long and we open a Sauvignon Blanc called Nimbus that pairs perfectly with Easter ham or Matzo Brei.
The post Matzo Nachos & More Recipes for Spring and Passover appeared first on Faith Middleton's Food Schmooze.