We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers,

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. K

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes fo

Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone’s cookbook.

This week, ideas for getting creative with your 4th of July burgers. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Faith and the gang have that old butter vs. mayo de

In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter.

Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shu

In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy milkshakes. Talk about good humor! Grab a pint to-go at your favorite local shop and celebrate the start of

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets.

The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with sauces, rubs, and marinades. Get ready for ribs and burgers! Plus, in this favorite from the archive, Amy Dickinson of Wait. . .Wait Don’t Tell Me!® and the “Ask Am