Food Connection
Latest Episodes
Ep. 9: Remembering Jean Louis Palladin & Interview with Carla Hall
Today we chat with The Chew’s Carla Hall (who happens to be one of Pascal’s former students.) Pascal also recalls some of his favorite memories of the innovative Chef Jean Louis Palladin. Food Connection is brought to you by Classic Cooking Academy http:/
Ep. 8: Pascal’s Stories
From dinner with Salvador Dali, to spending time in the French army jail – this episode is full of some of Pascal’s best stories. (Or the ones that he can repeat.) http://www.ccacademy.edu
Ep. 7 Thanksgiving
We’ve got all your Thanksgiving dinner questions answered this week. Lou gives us all the tips from your turkey to the pie crusts! Food Connection is brought to you by Classic Cooking Academy http://www.ccacademy.edu
Ep. 6 Champagne
Tasting stars… this week Pascal tells us all about champagne. From the history, to production, to food pairings, we cover it all! http://www.ccacademy.edu
Ep. 5: Sugar, Fat, and Beau MacMillan
We talk about everything from sugar & fat to Yelp “critics.” Then we sit down with Chef Beau MacMillan (Iron Chef America, Next Iron Chef, Worst Cooks in America) to discuss the issues we currently face in the restaurant industry, his humble beginnings,
Ep: 5: Sugar, Yelp, and Beau MacMillan
Welcome to Food Connection, a new podcast from Chef Pascal…
Ep. 4 Service Stories & Tracy Dempsey
Bad service stories make the best stories; don’t they? We share a few of our favorites, and talk with Chef Tracy Dempsey. http://www.ccacademy.edu http://www.tracydempseyoriginals.com/
Ep. 4 Service Stories & Tracy Dempsey
Welcome to Food Connection, a new podcast from Chef Pascal…
Ep 3: Top 10 Best New Restaurants & Jeff Kraus
We discuss Bon Appetit’s Top 10 Best New Restaurants and sit down with Jeff Kraus from Crepe Bar. Pascal tells us why the French don’t eat sandwiches and Lou teaches how to properly cook a piece of fish. http://www.ccacademy.edu http://crepe-bar.com
Ep. 2: Celebrating Michel Richard & Interview with Gio Osso
Pascal shares his favorite Michel Richard memories, and we chat with Gio Osso – Chef of Virtu Honest Craft and Nico Heirloom Kitchen.