Flavour
Latest Episodes
Flavour: City Centre Food Pleasures
City centre food pleasures. Enjoying quality Caribbean cuisine alongside live music. Market Square burnt Basque cheesecake with Algerian coffee. How independents and their customers are affected by new import charges. Surviving lockdown, how the Cambridge
Flavour: Reinventing the Scotch Egg
Kitsch Hen reinventing the Scotch Egg with flavours like kedgeree and pork with black cherry. Indian street food on Cambridge Market. April foraging ideas. Allotment tips including extreme parsnip growing and Dave Fox's century allotment history project.
Flavour: Vanderlyle at 5
Alex Rushmer on Vanderlyle's first five years and what the future holds. Barry Vera of the Green Man in Grantchester on the importance of serving the local community and his ideas for it, also the full opening of the garden. Cambridges 'Cambucha'. Dave Fo
Flavour: The Spinning House
Caroline Biggs on her new book telling the shocking story of the university's imprisoning of women who were out alone at night. But what did they get to eat?? The imminent opening of the Northstowe Tap and Social which will have a permanent Steak and Hono
Flavour: Loaves and Lattes
Jennifer Marshall owner of Sourdough HubThe stories of two successful local bakers, one previously an international concert pianist, the other a recent winner of multiple baking awards. Exciting new lattes on sale at a Cambridge cafe. Life on Cambridge
Flavour: New Rosie Sykes book and Spencer Drake on bees
Developing new skills. Rosie Sykes on her new book that helps you build your own recipes. Spencer Drake on keeping bees. Food workshops in and around Cambridge. Foraging tips from Steve Thompson. Also, developments at Fin Boys and the end of the Radegund
Flavour: Hot Food on Cambridge Market
Rafael who runs the Pinchito's Spanish food stall at Cambridge Market one of three small features looking at food stalls on Cambridge Market. (Photo: Matt Bentman)Hot food on Cambridge Market; Franks Farm in Elsworth; Rosie Sykes potato recipes and Gra
Flavour: Rewind 2023
College chefs open their own restaurants, families open cafes, new cookbooks from Cambridge food authors, the latest happenings on beer and wine, and food foraging. The Flavour team take a look back over some of the stories they reported in 2023.
Flavour: What to Eat at Christmas with Tim Hayward and Rosie Sykes
What to eat at Christmas, Tim Hayward and others give their thoughts. Rosie Sykes cooks up some Boxing Day meals from the leftovers. And what to drink? Cong Cong Bo of Amphora advises on wines, and Crossover Blending introduces its aged oak beers. Lots of
Flavour: Grape Britannia
Food and drink to look out for at the Winter Fair. Foraging news, including a rose hip syrup pour over for mince pies and Steve Thompson's foraging meal pop ups at Amphora. What's on offer at the new Grape Britannia shop. And great recipes for squash from