On this episode, we meet Isabelle, Mila, John Paul, Shannon, and Gabriell, and get a glimpse of their life in Toronto.

Life has, as it always will, taken a bit of its toll on me over the last few months. But things are moving along, and I wanted to share a few updates!

This episode, we dive into the world of traditional Philippine bakeries - called "panaderia" - with authors Amy Uy and Jenny Orillos.

This episode, we talk to Stephen Acabado, an archaeologist and author of the book "Antiquity, Archaeological Processes, and Highland Adaptation: The Ifugao Rice Terraces".

This episode we chat with Edgie Polistico, author of the Philippine Food, Cooking and Dining Dictionary.

This episode, I chat with Tiffany Tarampi and Nathalie de los Santos of Pilipinxpages, and we meet podcasters from the Philippines whose shows I really enjoyed.

This episode, we visit the Western Visayas provinces of Iloilo and Antique for a culinary experience to remember. Time for a food trip and cooking lesson!

This episode we chat with Regina Newport, author of the book "Coconut Kitchen: Appetizers and Main Dishes".

This month I share clips from "The New Filipino Kitchen" book launch in Toronto, including a fun panel chat with local restaurateurs and community leaders.

Who else could have travelled through all 50 U.S. states to spread the love for Filipino food through pop-up kamayan dinners? I learned a lot of things from this book, so let's get to it!