SOHO is such a hotspot for the neighborhood pocket, Vinings.   Executive Chef Joey and owners Frank and Susan were such fun upbeat guests on my show today,  bringing in food that made my mouth water.   No wonder they have been so successful for over 15 years and a Zagat award winning restaurant,  with its gorgeous art adorning the walls yet a cozy neighborhood atmosphere.   We had some hearty laughs today while discussing how it is working as a husband and wife team behind the scenes!  And focused on their delicious menu dishes such as; Wagyu Beef Carpaccio, Southern Fried Ga Quail,  Apple & Sausage ravioli, Elk Tenderloin, Horseradish Potatoes,   and still soooooo much more.   Mmmmmm!!
Check it out for yourself.   www.sohoatlanta.com