Down to Earth: The Planet to Plate Podcast
Latest Episodes
Land, sheep, and the inefficiency of being too efficient
November 29, 2023
Elena Miller Ter-Kuile on restoring land and building a thriving business
Transforming 40 million acres of lawns into thriving ecosystems
November 13, 2023
A conversation with author and permaculturist Erik Ohlsen
Sheep and goats for healthy land, thriving businesses, and fire reduction
October 30, 2023
A conversation with shepherdess Cole Bush
Words of wisdom from a holistic veterinarian and regenerative dairy farmer
October 16, 2023
A conversation with Dr. Hubert Karreman
Funneling federal ag money to the people who most need it
October 02, 2023
A conversation with Dave Carter
How to have family business meetings that are productive––and short
September 18, 2023
Joe and Jenn Wheeling of the James Ranch
Weathering global change on an Oregon sheep ranch
September 05, 2023
A conversation with Jeanne Carver
From mountaintops to farm fields: Landscape scale restoration
August 21, 2023
Jan-Willem Jansens on large scale land renewal
From corporation to regeneration––a family's journey
July 24, 2023
Lorenzo Dominguez and Chelenzo Farms
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that dra
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