On todays episode of Dana Delivers, Dana sits down with longtime friend and restaurant technology expert Bill Linsey. Bill tells Dana a bit about his experiences, how the restaurant industry could be

On this episode of Dana Delivers, Dana is joined by Christa Cotton, the Georgia-born CEO of the cocktail brand El Guapo. Christa shares a bit of her journey from advertising to Top Chef to entrepreneu

In this episode Dana is joined by Kutina Ruhumbika, Chief People Officer at Levain Bakery, who specializes in inclusion, diversity and advocating for taking care of employees at every level. Kutina sh

On this episode of Dana Delivers, Dana is joined by Tal Baum, the founder and head of the Atlanta-based Oliva Restaurant Group. Tal shares a bit about her journey, what inspired her move from architec

Travel Channel alum Andrew Zimmern and actress Jamie Hyder join Dana on todays episode to talk about how we can all help food service workers in need. The two stars tell Dana about the Giving Kitchen

This week Dana is joined by Lauren McGuire, president of Made Music Studio for a talk about the power of sonic branding. Though often underappreciated, the right music can mean the difference between

On todays episode Dana is joined by Chef Robert Irvine, who tells her a bit about his life of service in the military, the kitchen and the Robert Irvine Foundation. Robert talks about his remarkable

[powerpress] This month on Dana Delivers, restauranteur and master sommelier Sabato Sagaria stops by to talk about his career, his business, and his thoughts on the future of the hospitality industry.

Dana is joined by Tom Cook of Pacific Bells. Tom shares a bit of his journey that took him from working the fryer at a Taco Bell to the founder and CEO of a company that owns over 200 Taco Bell franch

Dana is joined by Elizabeth Tilton, founder and CEO of Oyster Sunday, a game-changing business that helps independent restaurants and small food businesses with pretty much everything except cooking t