Keith began his career with Topper’s Pizza in 1982 focusing on store operations; he jointly operated the first location along with his father, Ron Toppazzini. After completing his studies, Keith returned to the family business in 1985 and spearheaded operational excellence within the pizzerias. Continuing to excel in all areas of the business, Keith drove execution of operations and quality standards within the franchise system. Keith was instrumental in formulating the franchise expansion plan and today coaches his team to continued success. Keith is extremely active in the community and within the Canadian Franchise Association (CFA), Rotary Club, Canadian Association of Family Enterprises (CAFE) and the International Franchise Association (IFA).