Craft Beer & Brewing Magazine Podcast
Latest Episodes
351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts
The brewery that got its start as a mobile draft trailer and beer bus has now won back-to-back small brewery and brewer of the year, 251-500 barrels, at the Great American Beer Festival, but the Quinl
Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers
Beer as a whole may be navigating rough seas in 2024, but New Belgium has found a map to growth with flavor-forward hazy IPAs in their Voodoo Ranger family. In this episode, lead R&D brewer Kelly McKn
Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops
Creating compelling yet characterful hop blends in hazy IPA has become a persistent challenge for brewers swimming in a sea of Citra-Mosaic taste-alikes. The solution for Parish head brewer Ryan Speyr
348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood
Unlock the secrets of successful fermentation through new and simplified approaches to yeast nutrition, enzymes, and more, with techniques outlined by Chris White, founder of White Labs, Garrison Frat
347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style
Whether its flipping a session-strength porter between ale and lager fermentation, or moving hops from the whirlpool to the dry hop in hazy IPAs, theres not much that the head brewer for Wren House
346: 12 West Finds Success in Simplicity with West Coast Pils and IPA
Arizonas 12 West racked up the honors from Craft Beer & Brewing Magazine last year, including a score of 98 for their Radial Spines West Coaststyle pils and a nod as one of our Best 20 Beers of 2023
345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More
Head brewer Brad Miles and wood cellar manager Nick Pauley discuss the ways this Gilbert, Arizona brewpub builds a regional approach to flavor in everything from saison and spontaneous beer to lager,
344: Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers
For well over a decade, Albuquerques Marble Brewery has been exploring ways of making great lagers on a decidedly ale-focused brewhouse and cellar, and their numerous GABF and World Beer Cup medals a
343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette
Flavor and aroma take on a synesthetic connection to color for the brewmaster behind one of our favorite beers last year, and in this episode she explains howthrough thoughtful and intentional ingred
342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River
The West Coast IPA gang is back with a pal from the East Coastand while IPA is still the focus, this time its hazy and soft rather than lean, clear, and bitter. Evan Price of Green Cheek, Steve Park