Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast


Latest Episodes

351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts
March 22, 2024

The brewery that got its start as a mobile draft trailer and beer bus has now won back-to-back small brewery and brewer of the year, 251-500 barrels, at the Great American Beer Festival, but the Quinl

Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers
March 15, 2024

Beer as a whole may be navigating rough seas in 2024, but New Belgium has found a map to growth with flavor-forward hazy IPAs in their Voodoo Ranger family. In this episode, lead R&D brewer Kelly McKn

Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops
March 08, 2024

Creating compelling yet characterful hop blends in hazy IPA has become a persistent challenge for brewers swimming in a sea of Citra-Mosaic taste-alikes. The solution for Parish head brewer Ryan Speyr

348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood
March 05, 2024

Unlock the secrets of successful fermentation through new and simplified approaches to yeast nutrition, enzymes, and more, with techniques outlined by Chris White, founder of White Labs, Garrison Frat

347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style
March 01, 2024

Whether its flipping a session-strength porter between ale and lager fermentation, or moving hops from the whirlpool to the dry hop in hazy IPAs, theres not much that the head brewer for Wren House

346: 12 West Finds Success in Simplicity with West Coast Pils and IPA
February 23, 2024

Arizonas 12 West racked up the honors from Craft Beer & Brewing Magazine last year, including a score of 98 for their Radial Spines West Coaststyle pils and a nod as one of our Best 20 Beers of 2023

345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More
February 16, 2024

Head brewer Brad Miles and wood cellar manager Nick Pauley discuss the ways this Gilbert, Arizona brewpub builds a regional approach to flavor in everything from saison and spontaneous beer to lager,

344: Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers
February 09, 2024

For well over a decade, Albuquerques Marble Brewery has been exploring ways of making great lagers on a decidedly ale-focused brewhouse and cellar, and their numerous GABF and World Beer Cup medals a

343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette
February 02, 2024

Flavor and aroma take on a synesthetic connection to color for the brewmaster behind one of our favorite beers last year, and in this episode she explains howthrough thoughtful and intentional ingred

342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River
January 26, 2024

The West Coast IPA gang is back with a pal from the East Coastand while IPA is still the focus, this time its hazy and soft rather than lean, clear, and bitter. Evan Price of Green Cheek, Steve Park