Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio


Latest Episodes

Chaat: Maneet Chauhan Loves Indian Street Food
October 09, 2020

We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations.

Rachael Ray: Up Close and Personal
October 02, 2020

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work.

Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters
September 25, 2020

Chef Marianna Leivaditaki transports us to the Greek island of Crete.

Inside the Mind of David Chang
September 18, 2020

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food.

The Queen of Muffins: Briana Holt Breaks the Rules
September 11, 2020

Pastry chef Briana Holt teaches us how to make exceptional baked goods.

Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
September 04, 2020

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich.

Desperately Seeking France’s Top-Secret Steak Sauce
August 28, 2020

Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce.

Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!
August 21, 2020

Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters and why his favorite food memory isn’t his grandmother’s cooking, but her jars of gherkin pickles.

Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
August 14, 2020

We travel to the summer kitchens of Ukraine with Olia Hercules.

Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America
August 07, 2020

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies and why chicken stock is better with an apple.