FOOD and WINE with CHEF JAMIE GWEN

FOOD and WINE with CHEF JAMIE GWEN


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April 8th 2018

April 08, 2018

James Beard Nominee Chef Eddie Hernandez blends Mexican and Southern Cooking, Social Activist Josh Tickell talks about the importance of soil and Cameron Stauch shares Vegetarian Vietnam.

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FOOD and WINE with CHEF JAMIE GWEN
By Chef Jamie Gwen
Delicious conversation every Sunday about food and wine
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