FOOD and WINE with CHEF JAMIE GWEN

FOOD and WINE with CHEF JAMIE GWEN


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March 18th 2018

March 18, 2018

Joe Pannell of Twin Eagles Grills on the Art of Smoking, well dish on the French art of making a home and Jules Aron shares her new book Nourish and Glow

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FOOD and WINE with CHEF JAMIE GWEN
By Chef Jamie Gwen
Delicious conversation every Sunday about food and wine
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