In this episode of Brewnology, we examine an Belgian Triple and taste Macro Beers and try to identify them. Also, please say tuned for a very important announcement about the future of Brewnology.

In episode 49 we look at Oud Bruin and then we talk pairing beer with food and how it can assist your judging.

This is a special episode where we give feedback to Keith on some beers he submitted to us to evaluate. Thanks Keith!

In this episode we talk about Kolsch, then we discuss Session Beer brewing.

In this episode we talk about the ever so delicious Munich Helles, then briefly discuss the various types of measurements we use in brewing.

In this episode we examine Irish Stout, formerly known as Dry stout, and then discuss brewing sugars.

In this episode we cover Irish Stout....formerly known as dry stout. We then talk about various sugars used in brewing.

In this episode we examine Rauchbier (Smoked Beer) and Lager fermentation.

Please excuse the poor audio on this episode. We had some recording issues but we worked to remedy the issue in the next upcoming episode. But in this episode we talk about German Pilsner then discuss the difference between "malty" and "Sweet". Stay...

In this episode we look at Imperial IPA and our experience at round 1 of the NHC.