We chat withChris Timmerman from Dano's Tequila.

We talk withChad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE).Also joining us is author ofBeginner's Guide to Whiskey, Sam Green.You can find WBSE on Faceboo

We talk withPeter Grasso of the Monmouth Whisky Club andJulia Ritz Toffoli founder of Women Who Whiskey.

Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine. He also share some great resources from his recent Beyond the Bar series.Keynote + Industry

Great Education with founder of Hiatus Tequila,Kristopher DeSoto for Cinco de Mayo!For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page.

Brians Picks:Jeffrey Morgenthalers The Bar Book, Elements of Cocktail Technique is always my #1 recommendation. (He was a guest on Episode 113.)Esquire Drinks, An Opinionated & Irreverent Guide t

We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.

With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own!Here's a little jump start for you!

In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially. That last one...financially is really tough right now,

We here we are in the thick of the Corona-tastrophe. It is having far reaching implications and consequences for the Hospitality industry.We have an interview with Andrew Rigie, Executive Director o