At the Wine Bar with Cru Cellars

At the Wine Bar with Cru Cellars


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Food Fight Series 15: Chef Jonathan Atanacio of Élevage

October 12, 2018

Chef de Cuisine Jonathan Atanacio grew up in NYC and went to culinary school at The Art Institute. He worked with Francois Payard, became Chef de Cuisine at Aquagrill in...

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At the Wine Bar with Cru Cellars
By Cru Cellars Tampa
Tampa, Florida
Tampa's Premier Wine Bar
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