A-Cup Podcast
Episode 18: How to keep thriving when you go down $1M in sales, with Rayme of Comida
November 19, 2018
Rayme Rosello is the owner and founder of Comida, a Denver-based taco truck turned brick and mortar. Combining Rayme’s favorite food (tacos) with her Alabama roots, Comida serves Mexican soul food made from the highest-quality ingredients.
The hustle, grind, and setbacks of female entrepreneurs
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