Omnivore

Omnivore


Latest Episodes

EP 32: Hurdling FSMA 204 Challenges, Tufts Cultured Meat Research, Australia Innovation Hotspot
March 18, 2024

Get fast-tracked into the world of the science of food with the March 2024 episodes of IFTs Omnivore podcast. Dr. Jacob Bruun-Jensen, strategy principal, consumer industry with Monitor Deloitte, talks about the challenges of achieving compliance with FDA

EP 31: Alternative Snacks, Understanding Sensory Science, A Positive Approach to Food Science
March 04, 2024

Get fast-tracked into the world of the science of food with the March 2024 episodes of IFTs Omnivore podcast. Amy Marks-McGee, founder of consultancy Trendincite, discusses the drivers behind the growth of alternative snacks and where the category is hea

EP 30: PFAS, BVO and Heavy Metals, Oh My!, Social Media for Product Development, Shark Tank Primetime Tips
February 19, 2024

Learn from the brightest minds in food science and top innovators in the food industry in the October episodes of the Omnivore podcast. IFTs Tracy Fink talks about risk management and best practices in mitigating chemical hazards, including PFAS, BVO, a

EP 29: 2024 Consumer Trends, Chef Spike Mendelsohn on Good Eating, The Soil-Nutrition Connection
February 05, 2024

Learn from the brightest minds in food science and the industry insiders who bring the know-how in the February 2024 episodes of the Omnivore podcast. Trends expert Dr. Liz Sloan shares her take on some of the years biggest changes in consumer behavior

EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity
January 22, 2024

In this episode of Omnivore, Food Technologys editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Angela Dodd, founder of Females in Food, shares her passion for the work of accele

EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation
January 08, 2024

In this episode of Omnivore, Food Technologys editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Darren Seifer offers a data-based analysis of what food and beverage companies sho

EP 26: The Art of Science Communication, Josh Tetrick on Cultivated Meat, IFT FIRST Pitch Competition Winner, Disruption in the Backseat
December 18, 2023

In this Best of 2023 episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Science communication expert Laura Lindenfeld explains how theatrical improv can help scientists break down barriers and b

EP 25: Regenerative Ag, Food Safety Change Agent, Inside the Genomics Institute
December 04, 2023

In this Best of 2023 episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Dr. Elizabeth Rieke sheds light on how regenerative agriculture practices and new DNA technologies can improve soil health

EP 24: IFT Appert Award Winner Fereidoon Shahidi on Food Waste; FDA on the Food Traceability Rule
November 20, 2023

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Fereidoon Shahidi, professor at Memorial University of Newfoundl

EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey
November 06, 2023

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Food scientist and entrepreneur Abena Foli explains what cultura