Vegetarian Zen
Latest Episodes
VZ 451: Fuel Your Life At Fruitive: A Chat With Gregg Rozeboom
In this episode of Vegetarian Zen, we’re pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC. We’re
VZ 450: 10 Energizing High Protein Vegan Breakfast Recipes You'll Love
In recent years, theres been this huge protein push with a lot of companies trying to convince us that were protein deficient, especially if youre plant-based or plant-based leaning. While a lot
VZ 449: 10 Ways You Can Celebrate National Garden Month
April is National Garden Month, a perfect time to embrace the warmer weather, get your hands dirty, and indulge in the many joys and benefits of gardening. Larissa and I have experimented with vegeta
VZ 448: Why I Stopped Being An Angry Vegan With Kate Galli
In this episode of the Vegetarian Zen podcast, were pleased to welcome Kate Galli, a visionary vegan health coach who's been at the forefront of the fitness industry for over a decade. What really i
VZ 447: We Love Casseroles! 10 Tasty Vegetarian Casseroles
In this episode of the Vegetarian Zen podcast, Larissa and I will be talking about vegetarian casseroles. The reason we want to talk about casseroles is that, much like a lot of topics we discuss on t
VZ 446: 2024 Food and Beverage Trends That Sound Awesome!
In this episode of the Vegetarian Zen podcast, were going to be discussing some food and beverage trends expected this year. Neither Larissa nor I consider ourselves trendy but when it comes to al
VZ 445: The One About Us
This episode of the Vegetarian Zen podcast is all about us! One of our longtime listeners requested that we do a show letting eveyrone know what we're up to so here we are! You can get links to everyt
VZ 444: Ed and Natasha Tatton of BReD - Organic Sourdough and Baked Goods
In this episode of the Vegetarian Zen podcast were pleased to welcome Ed and Natasha Tatton, co-founders of BReDOrganic Sourdough, a 100% plant-based caf and bakery inWhistler, British Columbia.
VZ 443: What's New in Plant-Based News October 2023
In this episode of The Vegetarian Podcast, Larissa and I talk about 3 recent news articles that caught our attention. Things are moving so fast in the plant-based space that we like to discuss topics
VZ 442: What Is World Vegetarian Day? 8 Ways to Celebrate Vegetarianism
Were in October (alreadycan you believe it?!) and smack dab in the middle of Vegetarian Awareness Month. In this episode, we discuss 8 ways you can celebrate vegetarianism this month. You can check