Jim Demeter, Master Cheesemaker, dives into the process of making cheese. As a fourth generation cheesemaker, he’s been making cheese since he was 14. He dicusses his work with Klondike Cheeses and how one of his latest ventures has been working with adding different spices to cheese. And you'll be surprised to find out which cheese Demeter admits to being the hardest that he's produced so far. All this and more on this episode of Travel Today with Peter Greenberg.