'Tis the season to be jolly but it's not an easy time of year for everyone. Therapist Tenniel Rock shares tips and advice on how to reach out to friends or coworkers who might be having a difficult time during the holidays. Plus what you can do if this ti

Do you love your coffee machine with the pods and you think you're doing a good deed by recycling them? Guess what? They're ending up in the landfill. Find out why your recyclable coffee pods aren't being recycled at all when the guys behind Go Java join

Everything you need to know about whiskey from Irish Whiskey Ambassador Conor Timmons as you get ready for the holidays (or just want to know what other people are talking about.) Chef Lynn Crawford with entertaining tips to make the holidays easier and l

Pay is back from British Columbia and her first visit to Whistler (psst...winter is not the most popular season there.) Find out what new oddities and unbelievable stories have been added to the new Ripley's Believe it or Not book....from one of the senio

John Catucci from You Gotta Eat Here co-hosts this show! Find out what it's been like shooting 5 seasons of the hit Food Network show - and what dishes have stood out to John as they shoot around the world. Plus, tune in for details on where you can see h

Two entertaining and inspirational writers and cookbook authors join the show today! And both of these fabulous cooks have been short listed for the Taste Canada Cookbook Awards! Tara O'Brady of Seven Spoons (name of the blog AND her popular cookbook) tal

Explaining Halloween to new Canadians...it's ok to take candy from strangers one day of the year. Find out how you can meet some of your favourite designers and bid on a one-of-kind piece of furniture decorated by some of the city's best...including Norm

It's Thanksgiving weekend and what better way to give thanks than to support Restaurants For Change? Ruby Watchco chef, Lora Kirk, joins the show to tell you why you should dine out on Wed. October 19th at some of the best restaurants across Canada. Confu

Is Toronto ready for a new kind of plant-based restaurant? Chefs David Lee and Tyler Shedden think so. The two chefs talk about the new restaurant Planta, and why they chose not to use the word "vegan to describe it. What kind of food is on the menu and c

Away of for the next two weeks so everything is packed into this show! Pay chats with Richard Goldhar (a licensed insolvency trustee and debt expert), as he shares some surprising ways you could be wa