With a new year and new beginnings upon us, we have much to cover in this episode.  Pig Wings, cold weather techniques, BBQ Goals, and the future of Smoke House Podcast are all on the docket. Have you been in a BBQ rut?  

  It has been a long time overdue for a show on chuck roast.  Chuck roast was one of the first cuts of meat I learned to smoke.  It's funny, because I don't remember anyone telling me to smoke a chuck roast.  I just figured I would try it.  Well com

          It has been awhile since plugging in the microphone.  Thank you for sticking through and continuing to listen to the show. With Thanksgiving right around the corner, it is time to be using your smoker, not putting it away.  I will

                After a full weekend of events, and meeting lots of great people, I knew it was time to make an episode on the joys of competing in a BBQ competition. Listen in for my results in the Smokin Hot BBQ Challenge at the Nisswa

          Wow, twenty episodes is not much in the grand scheme of things, but we will celebrate it here at the Smoke House Podcast.  A big thanks to all the listeners who came on from the get-go, and everyone who has come on board since then. 

          It's a great show this week.  I had a blast talking with Willie Bridgeforth from Willie B's Memphis BBQ Catering and Ribs.  Willie has been cooking BBQ since he was 16, when he cooked a 400lb whole pig. Wille has some great tips for

          Big Daddy's BBQ gets a review in our new segment:  Smoke House review.  Listen up for the details, but overall Big Daddy's was delicious.  The ribs were great by themselves, but add in their spicy bbq sauce...and oh man.  This stap

          I hope your BBQ Blitz is going well.  We had guest over last night and I really wanted to test out the Weber Smokey Mountain and let it smoke a pork butt while I was at work for eight hours.  Although I am confident in the capabiliti

          Preseason football is already heating up and summer is starting to cool down.  This week I really want to challenge you to get in as much grilling and BBQ'ing as you can for the rest of the available warm weather. Have you ever woke u

                  I had a few requests to do a show on veggies, so I thought "what the heck."  I have actually have lots of fun grilling a variety of vegetables this summer.  I hope this episode inspires you to move out of your comfort