Meet Leah Cherry, founder of Skill It where she teaches children and their families how to cook, sew, make and grow, time-honored talents that remain essential for living well today.  

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• How to make a large batch of Quesadillas quickly for the family.
  
• Getting out of a dinner rut and bring joy to the dinner table.
  
• Introduction to Season’s Eating.
  
• Cooking with kids in local communities and cooking clubs
  
• Simple things you can do to make cooking accessible to all ages.
  
• Reports of broccoli pesto
  
• Home economics teachers
  
• Making something with our hands
  
• Being connected, handmade and home cooked
  
• Learning how to grow and make stuff
  
• Living in Hawaii and locally grown food
  
• Why choose seasonal food for children?
  
• Local, fresh and things that are in season- what foods and what that will make you feel ?
  
• Cooking a complete meal isn’t a hard as it seems
  
• there has to be cooking going on in the house
  
• opportunities to be part of the cooking process
  
• a fun test to try with the children
  
• How we can help children to be comfortable and work well in the kitchen
  
• When are good times to help
  
• How do we unify the dinner experience so not so many different meals are served at the same time.
  
• Dinners with bases lead to customized dinners
  
• Two actions you’ve taken in the last two years that has had a positive effect on your life.
  

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• Paint & Paste Chinese Dragon
  
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  Sweet Pepper and Spinach Quesadillas

  
  
  
•  Seasons Eatings   Use the coupon code “playfultots” at checkout to get 20% off!
  
• Celebrating #simpleparenting on G+ and Instagram
  

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Introducing cooking activities for children #127 is a post from: Raising Playful Tots- a podcast for mums who want to make the most of playtime