Jason and Scott were posted up on the balcony at Mellow Mushroom in the Highlands this week. Overlooking Bardstown Road on a warm, Louisville evening wasn’t good for Scott’s A.D.D. and there were quite a few random comments thrown to passers-by.

The fellas were at a busy Stout Burgers and Beers this week podcasting during the Anderson Valley Brewing Company pint night. With a bounty of guests, including Joey Anderson, the National Beer Manager for Stout, Trey White, Owner of Anderson Valley,

Bircus Brewing Company called in to the podcast to drop the 411 on what exactly is going on in Ludlow, Kentucky. It’s a really neat concept and on that deserves a listen! Also… What?! Wurth was in the house, briefly. Tune in.     

Tailspin! It’s that time of year. Trevor and Tish stop in to tell us what’s up with Tailspin in its 3rd year. It’s gonna be a doozy, for sure. They also brought some mighty fine beers to drink!     

Check out what’s up with MadTree Brewing and their upcoming expansion!     

The guys had the pleasure of 2 guests this week! Mo Oelker, co owner of Toucan Mobile Canning from Bowling Green, called in to talk all things Toucan. Its a really cool story of how Toucan came to be and all the things they have going on. Syd Bishop,

The Christmas Party raged on after an intermission. Different people jumping into the conversation, Tom Pharris in the house and Adam Watson takes the mic to drop some knowledge on what’s up with KGB.  It’s a great time to be alive, friends!   

Scott, along with Jason Lyvers, hosted a Christmas Podcast Party at Against The Grain Brewing Co. They were joined by Sam Cruz & Adam Watson from AtG, Tim From Unita Brewing, John King,  Mike Nolen from Hiedelberg Distributing,

Scott returns a call to a guy he meet at a festival who is looking for some “whale beers”. Can anyone help a brother out?     

Tracey Saelen (of 3rd Turn Brewing & Girls Pint Out fame) drove the bus this week and helped Scott find out what’s up with 450 North Brewing Co from Columbus Indiana. Spencer and Brad left the farm and showed up to the podcast at AtG with A LOT of beer...