This year the Triangle Vegan Social Club, TVSC, teamed up with Sosta Cafe for an amazing holiday party. Nearly 40 vegans and vegetarians spent a night celebrating together with food, friends, music, and entertainment. Living a Plant-based Life was warmly

Lenore Braford is the founder of the Piedmont Farm Animal Refuge. The Piedmont Farm Animal Refuge (The Refuge) is a non-profit organization that works to rescue farm animals in need, educate people about the cruelties of factory farms, and promote veganis

There are a lot of reasons to eat more plants, and a lot of misconceptions about what that means. Toni Okamoto, founder of Plant-based on a Budget, shows how affordable, easy, and delicious eating a plant based diet can be, how you don't have to shop at s

Holistic Health Practitioner and Foods for Life Cooking Instructor, Kimberly Korb, joins us in discussing food as a medicine. Kimberly discusses how her relationship to food is more than just the foods she eats but part of a larger, holistic remedy to sta

Blog author, Ryan Mays (featured in Plant-powered Men, Inspirational Men Share their Secrets of Optimal Health and Boundless Energy) shares his stories of growing up eating Asian cuisines and the culture-shock of America's cuisine. Ryan voices why he cho

In the pilot episode we hear from Kyle Avila who grew up in a vegetarian household and later turned vegan after watching Forks over Knives. She tells us how she manages working at a gastropub serving french fries and burgers and also shares with us some