FermUp - The Fermented Food Podcast

FermUp - The Fermented Food Podcast


Latest Episodes

101: Sandor Katz
November 06, 2015

The Foundation For Fermentation Fervor at Walnut Ridge

100: Bill Shurtleff
October 09, 2015

Author of books on tofu, miso, and tempeh

99: Umeboshi Plums with Ozuke's Willow and Mara
October 02, 2015

Learn about ume plums

98: Oregon Fermentation Festival
September 25, 2015

What it takes to run a successful festival

97: Fruit Fly Eggs
September 18, 2015

Travels, kombucha, and more!

96: Condiment Conduits
September 10, 2015

Ferments as a gateway drug

95: Fermentation Explosions
September 04, 2015

Answering questions and heeding warnings

94: Revisiting Fermentation on Wheels
August 28, 2015

New Host Tara Whitsitt

93: Researching Fermentation
December 12, 2014

Special Guest Geoffrey Tolle

92: Cultured Foods for Your Kitchen
December 05, 2014

with Leda Scheintaub