Bees are responsible for pollinating many of our most important fruits and vegetables, but they are mysteriously disappearing around the world in the billions. Beekeepers across the USA have lost 40-100% of their bees,

Eph & Jeff interview Annie Heuscher, the board chair of AERO (Alternative Energy Resources Organization), and CFAC (community food and agriculture coalition), both of which look at improving local sustainable agriculture. AERO is in its 40th year,

Ephie hits the road and interviews two men in North Carolina - Jim Adkins, founder of the Sustainable Poultry Network, and Grant Brereton, poultry genetic expert and author. They explain the state of industrial poultry today - how chickens and turkeys ...

Fish farms be aware - turning waste into food is easier than you think! In this episode of the Eph & Jeff show, Jeff hits the streets and interviews two different people at the Aquaculture America Conference in Seattle, February 10-12, 2014.

Could floating islands be a way to solve water pollution, in particular from the over-production of nutrients from industrial agriculture? Water clean-up is a huge issue today, with nearly a billion people who don't have access to clean drinking water,

On this episode of the Eph & Jeff show, we listen to Chris Hedges, Pullitzer prize-winning journalist, author of many books and writer at TruthDig. Chris spoke twice in Missoula, Montana, and the recording featured here is from the question and answer ...

Join the Eph & Jeff show for an interview with Cliff Bradley, an expert in biological remediation - using fungi in restoring the earth. This episode looks in depth at petroleum and oil spills across the earth, and just how staggering it is.

Do people understand what poverty is like today, and what we can do about it? In this episode, Eph & Jeff take to the streets of downtown Missoula, Montana and ask random folks questions about poverty...

The Local Food Movement has been gaining quite a lot of traction these days, and for good reason! This Eph & Jeff show features guest Laura Ginsburg, who works actively with cooperative businesses to help them succeed.

The argument for keeping food local and sustainable is strong, but not without opponents. Montana right now is in the midst of legislation that is looking to streamline state food regulations, with House Bill 630.