The Dishing with Donna Show

 Finally!  The Georgia Restaurant  Association came in studio this weekend on the show.  I have been chasing after them for a long time because I love what they do for our industry.  My new friend Ryan Costigan came on to represent the GRA and opened the floodgates to all restaurants in Atlanta...

I have a new craving,  and it's called LAZARO'S Cuban Cuisine!!   I am so excited for you to listen to this interview  because not only did we learn so much here on Latin Theme Day ... but we had a blast doing it!!   Lazaro himself  (restaurant namesake) was my guest and he brought my crew tr...

I genuinely had so much fun today interviewing the owners and operators of STAX Burger Bar!   Almost as fun a I've had enjoying their food lately!   Owned by 3 brothers, Luciano, Luis, and Carlos Ramirez - Stax Burger Bar is seriously one of my new fav's.   I could eat their Veal Saltimbocca b...

Up until Bobby Deen came onto my show,  my most fun interview ever was probably Guy Fieri .... but Bobby has definitely given Guy an equal run for his money!   I had such a fun and entertaining time with Bobby Deen here in studio, that I became a complete giggle box.   He was here to promote ou...

What an awesome day and show!!!  We were able to showcase 4 very talented up and coming chef today!  These four high school students, yes you heard me right, high school students, who competed in the Carrabba's Culinary Cook-Off at the Taste of Kennesaw, will be the next Food Stars to watch!!!...

Fabulous show this weekend!!  We were honored to have Chef Kevin Rathbun join us in studio!!  Our good friend Brooke Williams from the Georgia Beef Board was also in the house!!

Beef all around!  Kevin brought some scrumptious desserts from his restaurant that were just heaven!...

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