Holy Cow!!! I ate like a horse this week!!
My Saturday started with a visit to Boudreaux Cafe Acadiana, whose food is incredible!!! These were the best Mussels I have ever had.
Then on the show, we had Executive Chef Jason Shelley from Ocean Prime in Buckhead who told us all about Buckhead Restaurant Week and their very special food for this event.
Then my manager and I went to Park’s Edge for a restaurant review! They will be coming on the show in the next few weeks so you will have to tune in to see the awesome food!