Diet Science

Diet Science


A Hidden Source of Trans-Fats in Organic Foods

April 21, 2014

Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods.


This week Dee reveals a common source of trans-fats that isn't being regulated--it even shows up in organic and non-GMO foods. Listen in to find out how to avoid this overused ingredient.